Sweet Rice

Sweet Rice
Brought to you by: Ezequiel ( ICSA 6A )

Conversion Table U.S. to Metric and Metric to U.S.

Ingredients:

• 1 Cup of uncooked long grain white rice
• 2 tablespoons unsalted butter
• 2 cups of water
• 2 cups of whole milk
• 1 tablespoon of flour
• 1/3 cup of white sugar
• 1 egg
• 1 ½ teaspoons of vanilla extract
• 1 cup of whole milk
• 2/3 cup heavy cream
• 1/2 teaspoons of cinnamon

Procedure:

1. Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and wait until the rice is tender, and the liquid has been evaporated, 20 to 25 minutes.
2. Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to mix, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.